My Supa Dupa Easy Mushroom Stroganoff

Hi again everyone! After a couple of weeks away, I’m back, to share my favourite recipes with you all.

I made this dish for a vegetarian friend of mine on Sunday. Not only is it absolutely delicious, but it is seriously quick and easy. And of course, everyone thinks you are a genius in the kitchen! Even the non-vegetarians love it.

Serve this dish with some warm, crusty garlic bread, and a mixed, beautiful, colourful salad.

Ingredients

• 500g large, firm mushrooms (I prefer large brown mushrooms), cut into bite-size pieces
• 1 medium onion finely chopped
• 1 clove garlic finely chopped
• Olive oil
• 3 Tbsp dry white wine or 1 Tbsp white wine vinegar
• 250ml cream
• 2 Tbsp tomato paste
• Half tin tomato puree (a whole tin can be used for a more tomato flavour)
• 1 tsp paprika
• 2 tsp cornflour mixed with a bit of milk to a smooth, thin paste
• Salt and freshly ground black pepper to taste

Method

1. Heat some oil in a large, heavy skillet over medium heat.
2. Fry onions until soft.
3. Add garlic and mushrooms and stir-fry until the mushrooms are just turning soft.
4. Add the tomato paste, tomato puree,paprika and salt and pepper, and bring to a gentle simmer.
5. Add the cream, and while stirring continuously, add the cornflour. Stir until the sauce thickens.
6. Gently simmer for about 10 minutes.
7. Serve with Tagliatelle (or rice if preferred).

Hope to see your comments! Enjoy! Until next week.